Jamaica Gleaner What's Cooking
Published: Monday Thursday | November 19, 2009
Salt fish entrées for Restaurant Week
Starapples - During The Gleaner-sponsored Restaurant Week, some members of Lifestyle team dined on salt-fish dishes offered by the various participating restaurants. The chefs really put their new knowledge gleaned ... Read More...
IT'S BACK ...
The annual Red Label Wine Christmas Cake contest for readers.Get out those recipes now and keep reading the Food section weekly for details. Win cash and other prizes for the season.... Read More...
How the restaurants fared
The Gleaner-sponsored Restaurant Week is here to stay and, by all accounts, this year was a hit. Newcomers Ocho Rios, St Ann and Montego Bay, St James joined restaurants in St Andrew and we saw the name change that omitted Kingston and the birth of Restaurant Week. Read More...
Prendy's, always finger-licking good!
The Gleaner-sponsored Restaurant Week celebration came to an end at Prendy's South Avenue in fine style, leaving patrons licking their fingers. It was an occasion that saw the flexibility of seafood in full flight as scores of diners flocked the establishment to feast... Read More...
Spring Roll is coming
After 20 successful years in the restaurant industry, owner of Dragon City, Nicholas, Lai has a new venture brewing - Spring Roll restaurant. The commercial district in New Kingston and the wider Corporate Area will now get a feel of not only Chinese... Read More...
Eggs are EGG-CELLENT! And the winner is ...
Two weeks ago we announced five finalists for the egg contest and after a cook-off yesterday, we have a winner, André Grant. Grant heeded the call of an 'egg-citing' dish with a Jamaican twist with his Jamaican Sweet Potato... Read More...